TRADITIONAL FRIES… $9.00
Hand-cut shoestring fries, twice-fried in beef tallow with sea salt & roasted black pepper. ADD NPG’s Detroit-style chili & cheese for 3. GLUTEN-FREE
NACHO… $13.00
House fried corn tortilla chips, onion, hot cheddar ale sauce, house hot sauce, NPG pickled vegetables, Omena organic pinto beans & house queso fresco. ADD Otto’s pulled chicken or Jake’s Country Meat carnitas pork 5. VEGETARIAN
SHAREABLE… $25.00
NPG Michigan free range turkey jerky, spiced pepitas, house crackers with seasonally rotating dip & soft boiled egg with house hot sauce.
Entree
CARNITAS TACO… $9.00
Braised Jake’s Country Meats pork shoulder, roasted Rojo sauce, pickled peppers, Green Spirit cilantro & house queso fresco on a corn tortilla.GLUTEN FREE
POLLO TACO… $9.00
Pulled Otto’s chicken, chili aioli, minced onion, fresh cheese, micro cilantro & hot sauce on a corn tortilla. GLUTEN FREE
DEARBORN DOG… $8.00
Natural casing Michigan frank, NPG coney sauce, raw onion & mustard. Served with a seasonal side. ADD another dog for $4.
BURRITO… $12.00
NPG sausage, cumin-dusted potato, scrambled eggs, pinto beans & Farm Country cheddar in a grilled El Milagro flour tortilla, house-made hot sauce & queso fresco. Served vegan or vegetarian upon request. CAN BE VEGETARIAN/VEGAN
PIZZA… $12.00
Personal square pan pizza, crispy crust, plum tomato sauce, custom cheese blend, and your choice of toppings. Add $1 for each topping.
TOMATO SOUP… $9.00
Stewed tomatoes, roasted garlic, sweet onion, Guernsey Cream & served with house baked gourgere roll.
SEASONAL PIZZA… $15.00
Loma Farms spring turnip puree, roasted garlic, Grossnickle asparagus, basil & Idyll Farms fennel pollen goat cheese.
